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Tina's Greek Stuffed Peppers
Ingredients
  • ½ pound orzo pasta
  • olive oil
  • 1 yellow onion, chopped
  • 2 large cloves garlic, chopped
  • 1 ½ pounds ground lamb
  • 4 ½ teaspoons dried oregano
  • 1 tablespoon dried basil
  • salt and pepper to taste
  • 1 (16 ounce) package frozen chopped spinach, thawed and drained
  • 2 tomatoes, diced
  • 1 (6 ounce) can tomato paste
  • 8 ounces crumbled feta cheese
  • 6 large green or red bell peppers - tops removed and seeded
  • olive oil
Steps
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