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Warm Kale Salad with Walnuts and Pomegranate
Ingredients
  • Salt and pepper
  • 2 pounds kale, stems removed
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons red-wine vinegar, white-wine vinegar or sherry vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 1 cup toasted walnuts
  • ½ cup pomegranate seeds, or more to taste
Steps
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