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Baked Buffalo Chicken Nuggets
2sp
Ingredients
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp chili powder (use ground cayenne to make it hotter)
  • ⅛ tsp black pepper
  • 6 tbsp whole wheat Italian seasoned breadcrumbs
  • ¼ cup panko
  • olive oil spray (I used my Misto)
  • 2 tbsp Frank’s Hot Sauce (or Tabasco if you want it HOT)
  • 2 tsp olive oil
  • 1 lb skinless chicken breast, cut into 40 small bite sized pieces
  • 4 celery stalks, trimmed to 4 inch strips
  • optional: ½ cup skinny blue cheese dressing (additional points)
Steps
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