https://www.copymethat.com/r/3jiZbAMUh/2-thai-curry-split-peas-with-roasted-squ/
133611294
iXzZNGg
3jiZbAMUh
2024-05-07 09:15:08
(2) Thai Curry Split Peas with Roasted Squash
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Ingredients
- extra virgin olive oil
- 2 small leeks, thinly sliced and washed
- 1 carrot, finely diced
- 1 stick celery, finely diced
- sea salt and black pepper
- 450g (1 pound) pumpkin/squash such as koginut or butternut
- About 100g / 4 ounces Thai curry paste (any colour)
- 2 cloves garlic, finely chopped
- 450g (1 ½ cups/1 pound) green or yellow split peas
- 2 liters (8 cups) vegetable stock
- 4 makrut lime leaves, thinly sliced (optional)
- 400ml / 13.5 ounce (1 can) coconut milk (well shaken)
- subheading: To serve:
- 1 lime, cut into wedges
- Handful coriander/cilantro leaves
Steps
Directions at tovegetableswithlove.substack.com
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