LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
(2) Thai Curry Split Peas with Roasted Squash
Ingredients
  • extra virgin olive oil
  • 2 small leeks, thinly sliced and washed
  • 1 carrot, finely diced
  • 1 stick celery, finely diced
  • sea salt and black pepper
  • 450g (1 pound) pumpkin/squash such as koginut or butternut
  • About 100g / 4 ounces Thai curry paste (any colour)
  • 2 cloves garlic, finely chopped
  • 450g (1 ½ cups/1 pound) green or yellow split peas
  • 2 liters (8 cups) vegetable stock
  • 4 makrut lime leaves, thinly sliced (optional)
  • 400ml / 13.5 ounce (1 can) coconut milk (well shaken)
  • subheading: To serve:
  • 1 lime, cut into wedges
  • Handful coriander/cilantro leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer