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Cauliflower Cheese Soup (Vegetarian)
Ingredients
  • 700g cauliflower
  • 450ml milk
  • 450ml thin cream
  • 1 bay leaf
  • 50g unsalted butter
  • 350g chopped onion
  • 25g plain flour
  • 200ml Massel vegetable liquid stock
  • 350g gruyere (or cheddar cheese or a mix of the two)
  • ½ tsp grated nutmeg
Steps
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