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Ingredients
  • 4 Ball Park® Tailgaters Gourmet Buns
  • 1 pound lean ground beef
  • 1 yellow onion, diced
  • 1 tablespoon garlic, chopped
  • 1 small carrot, diced
  • 1 small red bell pepper, diced
  • ¼ cup ketchup
  • 2 cups tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • ¼ teaspoon cayenne pepper
  • Salt and pepper to taste
  • Ranch coleslaw (recipe below)
  • Dill pickle slices (optional)
  • Ranch Coleslaw Recipe
  • 1 cup cabbage slaw mix
  • 3 tablespoons ranch dressing
  • ½ teaspoon apple cider vinegar
Steps
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