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Instant Pot Chicken Soup
Ingredients
  • 1 (3- to 4-pound) chicken, or an equivalent mix of bone-in thighs, legs, or breast meat
  • 4 ribs celery, sliced
  • 3 medium carrots, peeled and sliced
  • 1 medium parsnip, halved lengthwise and sliced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, smashed and peeled
  • 12 sprigs fresh flat leaf parsley
  • 3 large sprigs fresh thyme
  • 4 teaspoons salt
  • 2 quarts water
  • Cooked egg noodles, optional
Steps
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