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Ingredients
  • 1 pound imitation crab meat flaked style, cut into approximately 1 inch pieces
  • ⅔ cup diced celery
  • 3 tablespoons diced red onion
  • ¾ cup mayonnaise
  • 2 teaspoons lemon juice
  • ¾ teaspoon Old Bay Seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¾ teaspoon granulated white sugar
  • 1 tablespoon chopped fresh dill
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