Broccoli, kale and lentil soup

empowertotalhealth.com.au

Jo Hutchinson

2 cm piece of fresh ginger, peeled and minced

2 cloves garlic, peeled and minced

1 large onion, peeled and diced

Water for sauteing

2 tsp mild curry powder

1 tsp turmeric powder

subheading: 1 tsp garam masala:

1 cup red split red lentils, well rinsed

7 to 8 cups water

3 heads broccoli, cut into small florets

2 medium zucchinis, diced

60 g raw, unsalted cashews

1 bunch kale, tough stems removed

2 tbsp nutritional yeast/savoury yeast flakes

1 cup plant milk

2 cups water

Directions at empowertotalhealth.com.au

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