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Vegan Garbanzo Bean Soup Made with Instant Pot
Ingredients
  • 1 package of dry garbanzo beans usually 1 lb (chickpea beans)
  • 1 medium yellow onion or about 1 cup chopped
  • 1 medium tomato, diced
  • 1 red bell pepper, sliced
  • ½ cup white vinegar
  • 2 garlic cloves, minced
  • 2 tbs of tomato powder (you can use tomato paste also)
  • 1 tsp of dried oregano
  • ¼ tsp of Himalayan salt (always start with less and add more as needed for flavor)
  • dash of black pepper
  • dash of cayenne pepper
  • about 6 cups of water
  • about 1 cup of veggie broth to saute vegetables
  • subheading: Additional optional ingredients:
  • subheading: The above mentioned ingredients are good enough for a delicious garbanzo bean soup, however, if you have any of these other ingredients on hand or want a heavier soup feel free to add any of these suggestions:
  • ¼ cup of fresh parsley (adds a nice flavor and also a beautiful green color)
  • 1 cup of chopped red potatoes (takes about 2 small potatoes)
  • ½ to 1 tbs of dried basil
  • 1 cup of chopped carrots (about 2 to 3 carrots)
Steps
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