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Ingredients
  • subheading: BAKED QUESADILLAS:
  • 3 8-inch flour tortillas
  • 1 pound turkey taco meat (recipe below)
  • 1 14-ounce can black beans, drained and rinsed
  • ½ cup your favorite jarred salsa
  • 1 cup quick pico (recipe below)
  • 1 ½ cups grated cheddar cheese
  • for topping: shredded lettuce sour cream/greek yogurt, pickled onions, cilantro, cotija cheese
  • subheading: TURKEY TACO MEAT:
  • 1 pound lean ground turkey
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked pepper
  • subheading: QUICK PICO:
  • 1 pint cherry tomatoes quartered
  • ½ sweet onion diced
  • ¼ cup cilantro chopped
  • ½ lime juiced
  • pinch of salt and pepper
Steps
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