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Vegan Shepherds Pie
Ingredients
  • subheading: PIE MIX:
  • 1 white onion
  • 1 red onion
  • 3 carrots
  • Grapeseed oil
  • 2 garlic cloves
  • 250g chestnut mushrooms
  • 400g green lentils
  • 120g frozen garden peas
  • Half a tsp pink salt
  • Black pepper
  • Chilli flakes
  • Chopped fresh parsley (small handful)
  • Thyme
  • Rosemary
  • 1 heaped tbsp gram flour (chickpea flour)
  • Vegan worcester sauce
  • 1 tbsp Red wine
  • 250ml vegetable stock
  • 1 tbsp tomato puree
  •  
  • Combine ingredients together on a low heat cooking for approx 7 minutes once all ingredients add. I used approx 1 tsp of each seasonings but add to your judgement.
  • subheading: MASHED POTATO:
  • 1350g maris piper potato
  • 1 tbsp rosemary
  • 1 tbsp parsley
  • Pinch of salt
  • 1 generous tbsp dairy free butter
  • 200ml almond milk
Steps
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