Vegan Condensed Mushroom Soup (Perfect for Casseroles)

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

1 ¼ cups plant-based milk (such as soy or oat)

¼ cup all-purpose flour gluten-free if preferred

1 teaspoon vegetable broth powder

½ teaspoon salt

⅛ teaspoon black pepper

1 tablespoon vegan butter

½ yellow onion chopped

2 cloves garlic minced or pressed

8 ounces button or cremini mushrooms, chopped

Directions at itdoesnttastelikechicken.com

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