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Ingredients
  • 1lb New York Steelhead Trout
  • ¼ cup soy sauce
  • 1 tsp rice wine or apple cider vinegar
  • 1tsp sesame oil
  • 1 tsp sriracha, chili paste, or wasabi
  • subheading: For Pickled Cucumber and Carrots:
  • 2x 6-inch Persian cucumbers, julienned
  • 2x 8-inch carrots, peeled and julienned
  • ½ cup rice wine vinegar
  • ½ cup cold water
  • ¼ cup honey
  • 1 teaspoon salt
  • ½ teaspoon, dry chili flakes
  • ½ teaspoon, mustard seeds
  • subheading: Suggested Additions:
  • 1 cup shelled edamame
  • 1 cup sliced avocado
  • ½ cup pickled ginger
  • ¼ cup sliced green scallion
  • ¼ cup sesame seeds
  • 2 cups white rice
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