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Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, softened
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • ½ teaspoon vanilla extract
  • 1 tablespoon orange liqueur, (see notes for an alcohol-free substitution)
  • Zest of 1 large orange, about 1-½ tablespoons
  • ½ cup pine nuts, toasted
  • 1 to 1-½ tablespoons fresh rosemary, finely chopped
  • subheading: FOR THE EGG WASH:
  • 1 egg, beaten with 1 tablespoon water
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