https://www.copymethat.com/r/3j7W0PGb1/lobster-macaroni-mac-and-cheese/
110835376
ywZFWai
3j7W0PGb1
2024-05-16 13:15:00
Lobster Macaroni / Mac and Cheese
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Ingredients
- ½ pound Butter at room temperature
- 1 large Shallot diced very small (about 2 tablespoons)
- 1 lb. Lobster Meat cut into small bite size
- 1 tablespoon Tarragon freshly chopped, use ½ if you are using dry
- 2 tablespoons Cream Sherry (optional)
- 1 tablespoon Cognac (optional)
- 4 cups Whole Milk
- ½ pound Macaroni COOKED
- 4 ounces Gruyere grated
- 4 ounces Parmesan Reggiano grated, plus 2 tablespoons for the topping
- 4 ounces Fontina grated
- Salt and Pepper to taste
- 1 ½ cup Bread Crumbs
Steps
Directions at chefjeanpierre.com
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