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Cheesy Vegetable Pasta
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • kosher salt
  • freshly ground black pepper
  • 2 medium zucchini (about 1 pound), halved lengthwise
  • 1 medium eggplant (about 1 pound), halved lengthwise
  • 1 large onion, peeled and quartered
  • ½ pound ziti or penne
  • 2 large cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried mint
  • 1 large tomato, chopped
  • 4 ounces Feta cheese, crumbled (about ½ cup)
  • 1 cup prepared tomato sauce
  • ½ teaspoon crushed red pepper flakes
  • 8 ounces mozzarella, shredded
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