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Lemon Blueberry Bread
Ingredients
  • 1 + ½ cups all-purpose flour ( 200 grams)
  • 1 teaspoon baking powder
  • ⅓ cup granulated sugar
  • ½ teaspoon salt
  • ½ cup milk ( 120 grams)
  • ⅓ cup vegetable oil ( 70 grams)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 lemon, juiced and zested
  • 1 + ½ cups fresh blueberries, divided
  • subheading: For the lemon glaze:
  • ½ cup  icing sugar
  • 1 to 2 tablespoons  lemon juice
Steps
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