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Easy Lemon Bars Recipe (W/ Video)
Ingredients
  • subheading: Butter Shortbread Crust:
  • 2 tablespoons granulated sugar (caster sugar)
  • 2 tablespoons powdered sugar
  • 1 ¼ cups (6 ¼oz/177g) all-purpose flour
  • 10 tablespoons (5oz/142g) butter (cubed and softened)
  • subheading: Lemon Filling:
  • 8 egg yolks*
  • 1 ½ cups (12oz/340g) sugar
  • ½ cup (4oz/115g) butter at room temperature
  • 1 teaspoon vanilla extract
  • 4 lemons (juiced and zested (about ¾ cup juice ))
  • ½ cup (2 ½oz/71g) all-purpose flour (See Notes)
  • 1 ½ teaspoons baking powder (See Notes)
  • powdered sugar (for dusting)
Steps
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