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Ingredients
  • ⅔ lb spaghetti
  • 3 tablespoon butter divided
  • 1 lb chicken thigh filets cut in small pieces
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup hot sauce I like Cholula and Frank's Red Hot
  • ⅔ cup cream full fat or half n half
  • ½ cup crumbled blue cheese
  • 4 green spring onions or scallions can be swapped for a smaller amount of chives
  • ⅔ cup pasta cooking water
  • subheading: To serve (optional):
  • chopped green spring onion or scallions can be swapped for chives
  • crumbled blue cheese
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