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Ingredients
  • handful arame or other seaweed, about 4g
  • extra virgin olive oil
  • 450g (1 pound) extra firm tofu, cut into cubes
  • salt and black/white pepper
  • 150g (5 ounces) mixed mushrooms such as fresh shiitake, trumpet, oyster, beech or cremini/swiss browns, thickly sliced
  • 1 shallot/eschalot, finely sliced
  • 1 tablespoon sesame oil
  • 1 tablespoon shoyu, tamari, or soy sauce
  • 2 scallions, finely sliced
  •  
  • Optional
  • White rice, to serve
Steps
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