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Ingredients
  • 2 tubes (8 ounces each) of refrigerated crescent rolls.
  • 1 pound of sliced swiss cheese.
  • 1-¼ pounds of sliced deli corned beef.
  • 1 can (14 ounces) rinsed and drained sauerkraut.
  • 2/4 cup of Thousand Island salad dressing.
  • 1 lightly beaten egg white.
  • 3 tsps of caraway seeds.
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