LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Dark Chocolate Snack Cake with Chocolate Buttercream and Sprinkles
Ingredients
  • 3 ounces 85g bittersweet chocolate
  • 1 cup hot water (hot coffee works, too)
  • ½ cup sour cream
  • ½ cup whole milk
  • ½ cup canola oil
  • 3 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups (284g) all-purpose flour
  • 2 cups (396g) granulated sugar
  • ¾ cup (75g) Dutch process cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • subheading: Chocolate Buttercream:
  • 8 ounces (226g) semisweet chocolate, chopped
  • 1 ½ cups (339g) 3 sticks unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons corn syrup
  • ¼ teaspoon salt
  • 2 cups (226g) confectioners' sugar
  • Sprinkles if desired
  • subheading: Equipment:
  • 8X8 inch square pan
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer