Wonton Char Siu Noodle Soup (叉烧云吞面)

omnivorescookbook.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

2 oz (56 g) char siu pork (Chinese barbecued pork), sliced

3 heads choy sum (or baby bok choy, or other greens of your choice)

1 bundle (about 3.5 oz / 100 g) thin egg noodles

6 wontons , homemade or store bought

Fried shallot for garnish (Optional)

green onion , sliced (for garnish)

subheading: Soup:

2 cups chicken broth

1 slice ginger

1 teaspoon Shaoxing wine

1 teaspoon light soy sauce (or soy sauce)

⅛ teaspoon white pepper

¼ teaspoon sugar

½ teaspoon sesame oil

salt to taste

Directions at omnivorescookbook.com

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