Coconut Tofu Soup

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 tablespoon of coconut oil

1 inch of fresh ginger, peeled and grated

3 cloves of garlic, minced

1 tablespoon of red curry paste

6 cups of vegetable broth (or other broth as desired)

1 tablespoon of maple syrup

1 stalk of lemongrass (remove the brown outer leaves and cut into 3 long chunks as seen in the video)*

¼ cup of soy sauce

8 ounces of shiitake mushrooms

2 15-ounce cans of coconut milk*

1 block of firm or extra firm tofu, pressed and cut into bite sized pieces

3 tablespoons of lime juice

Cilantro and green onion for serving

Directions at foodwithfeeling.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer