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Walrus Bread (Gluten Free)
Ingredients
  • 1 cup Garbanzo Bean Flour
  • 1-½ cups White Rice Flour or Organic White Rice Flour
  • ½ cup Potato Starch
  • 3 tsp Xanthan Gum
  • 1 tsp Sea Salt
  • 2 Tbsp Sugar
  • 1 Tbsp Active Dry Yeast
  • 2 Eggs room temperture
  • 2 Tbsp Vegetable Oil
  • 1 tsp Vinegar at room temperature
  • 1-¾ cups Water warm, about 110°F
Steps
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