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Vegetable Brown Rice Sushi
Ingredients
  • 3½ cups cooked short-grain brown rice
  • 2 tablespoons pure maple syrup
  • 1 tablespoon brown rice vinegar
  • ¼ teaspoon sea salt (optional)
  • 1 medium Persian cucumber, cut into ¼-inch sticks
  • 1 medium red bell pepper, cut into ¼-inch strips
  • 1 medium carrot, cut into ¼-inch sticks
  • 1 avocado, thinly sliced
  • 4 nori sheets
  • Low-sodium tamari or soy sauce for serving
  • Wasabi paste, for serving
Steps
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