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Pecan Pie Bars (Wyse Guide)
Ingredients
  • subheading: For the crust:
  • 1 ½ cups all-purpose flour
  • 3 tbsp sugar
  • ¼ tsp salt
  • 7 tbsp unsalted butter cut into ½-inch size pieces
  • subheading: For the filling:
  • 4 large eggs
  • 1 cup brown sugar
  • 1 ½ cups maple syrup
  • 1 tbsp all-purpose flour
  • 2 tsp vanilla extract
  • ½ tsp salt
  • 3 tbsp melted unsalted butter
  • 2 ½ cups chopped pecans
Steps
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