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Red Quinoa and Lentil Pilaf
Ingredients
  • 1 cup French green lentils, rinsed
  • 1 bay leaf
  • 1 thyme sprig
  • 1 garlic clove
  • ¼ onion
  • 2 tablespoons coconut oil
  • 1 shallot, minced
  • 1 celery rib, minced
  • 1 carrot, minced
  • ½ cup red quinoa, rinsed
  • 1 cup vegetable stock
  • Salt
  • Freshly ground pepper
  • 1 pound cauliflower, coarsely grated
  • ¼ cup chopped flat-leaf parsley
  • ⅓ cup coarsely chopped Marcona almonds
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