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Ingredients
  • Note: These burgers cook very fast, so it's best to make them one at a time. If making multiple burgers, keep them warm under a tent of foil while preparing subsequent burgers.
  • subheading: INGREDIENTS:
  • 1 soft hamburger roll, buttered and toasted
  • Condiments and toppings as desired, such as mayonnaise, mustard, shredded lettuce, onions, tomatoes, or pickles
  • 4 ounces freshly ground beef chuck, divided into two 2-ounce balls
  • Kosher salt and freshly ground black pepper
  • 1 slice good melting cheese, such as American or homemade melting cheese slices
Note: Ingredients may have been altered from the original.
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