https://www.copymethat.com/r/3iaZhfhKl/pineapple-coconut-cake/
133950498
mrR0WqI
3iaZhfhKl
2024-06-02 03:30:44
Pineapple Coconut Cake
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- PINEAPPLE FILLING (make first and refrigerate)
- 1 (20-ounce) can crushed pineapple IN JUICE, (not drained)
- ½ cup granulated sugar
- 2 tablespoons plus 1 teaspoon cornstarch
- subheading: CAKE:
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup full-fat buttermilk
- ⅓ cup heavy whipping cream
- 1 cup unsalted butter, room temperature
- ⅓ cup light brown sugar, lightly packed
- ¾ cup granulated sugar
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon pure coconut extract
- ⅔ cup shredded sweet coconut
- FROSTING (You can make this in advance too if you want)
- 8 ounces cream cheese, room temperature
- 4 tablespoons unsalted butter, room temperature
- ¼ cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar, sifted
- Cook Mode Prevent your screen from going dark
Steps
Directions at mycountrytable.com
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