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Ingredients
  • 1 head cauliflower cut into bite-sized florets
  • 2 tsp salt
  • 1 Tbsp butter
  • 3 cloves garlic finely chopped
  • ½ tsp chile flakes
  • 1 bay leaf
  • 1 Tbsp all purpose flour
  • 1 ½ cups milk
  • 6 oz cheddar grated
  • Salt and pepper to taste
  • subheading: ADDITIONS:
  • breadcrumbs
  • 1 Tbsp dijon mustard
  • 4 scallions finely chopped
  • 1 lemon zested
  • 1 tsp smoked paprika
  • ½ tsp thyme
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