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Ingredients
  • 1 ½ lb. Extra Lean Ground Beef (90/10)
  • ¼ c. Red Onion, minced
  • 1 Clove Garlic, minced
  • 1 tbsp. Fresh Thyme
  • 2 Large Eggs
  • ¼ c. Aged Balsamic Vinegar
  • ¼ c. Grated Pecorino Romano Cheese
  • 1 c. Panko Breadcrumbs
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