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Tangy and Creamy Macaroni Salad
Ingredients
  • subheading: For the Dressing:
  • 1 ½ cups mayonnaise
  • ½ cup sour cream
  • ¾ cup whole milk
  • 3 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice from 1 lemon
  • 1 tablespoon hot sauce, preferably Texas Pete
  • ¾ teaspoon Worcestershire sauce
  • ¾ teaspoon garlic powder
  • subheading: For the Salad:
  • 1 pound elbow macaroni
  • ½ cup apple cider vinegar
  • 1 rib celery, finely chopped
  • ¼ cup finely chopped  shallots
  • 4 scallions, finely sliced
  • Kosher salt and freshly ground black pepper
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