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Ingredients
  • 3 stalks Celery, rinsed and finely chopped
  • ¼ c. Red Onion, finely chopped
  • 1 Clove Garlic, minced
  • 1 tsp. Extra Virgin Olive Oil
  • 8 c. Chicken Broth
  • 1 to 15 (ounce) can Cannellini Beans, rinsed
  • 1 c. Dry Ditalini Pasta
  • ¼ c. Pecorino Romano Cheese, grated
  • ½ tsp. Kosher Salt
  • ¼ tsp. Black Pepper
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