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Crispy Coconut Chicken with Spicy Honey Orange Sauce
Ingredients
  • 1 and ½ pounds skinless, boneless chicken breasts or tenders
  • 1 cup sweetened shredded coconut*
  • ¾ cup Panko*
  • subheading: ½ cup whole wheat flour (or all-purpose):
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 large eggs
  • ¼ cup coconut oil*
  • optional for garnish: chopped cilantro or parsley
  • subheading: Spicy Honey Orange Sauce:
  • ½ cup orange preserves (or marmalade)
  • ¼ cup honey
  • 3 Tablespoons dijon mustard
  • 1 teaspoon crushed red pepper flakes
  • salt, to taste
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