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Grandma Young's Chocolate Cake
Ingredients
  • 3 c all-purpose flour
  • 2 c sugar, white
  • ⅓ c baking cocoa
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 c water
  • ¾ c I use vegetable oil or coconut oil (updated from original)
  • 2 tsp vanilla extract, I use pure and a tad less on measure
  • 2 tsp vinegar
  • subheading: MY CHOCOLATE CREAM CHEESE FROSTING:
  • 1 pkg cream cheese, softened (8 oz)
  • ¼ c butter, you can use margarine in a pinch but use butter!
  • 2 c confectioners' sugar
  • ⅓ c bakers cocoa (I love Hershey's but use what you like)
  • dash salt
  • 3 Tbsp milk
  • ½ tsp vanilla extract
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