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Instant Pot Vegetable Tortellini Soup simplyhappyfoodie
Ingredients
  • 1 Tbsp Olive Oil
  • 1 small Sweet Onion, chopped
  • 2 Carrots chopped
  • 2 ribs Celery, chopped
  • 1 Bay Leaf
  • 4 cloves Garlic, pressed or finely minced.
  • 1 (14 oz) can Diced Tomatoes, with juice
  • ¾ tsp Thyme, dried
  • ½ tsp Italian Seasoning
  • 1 tsp Kosher Salt
  • ½ tsp Pepper
  • 1 4" sprig Fresh Rosemary
  • 5 cups Vegetable Broth (or chicken)
  • 1 (15 oz) can Garbanzo Beans, drained and rinsed
  • 3 large Mushrooms, sliced
  • 2 small Zucchini, cut in 2" pieces
  • 6 to 8 oz Cheese Tortellini* (or pesto cheese)
  • 2 cups Baby Spinach (optional)
  • subheading: Garnish:
  • Fresh Basil Leaves
  • Grated Parmesan
Steps
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