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Pickle-Brined Fried Chicken
Ingredients
  • 4 chicken legs (bone-in and skin-on), cut into drumsticks and thighs (about 3½ pounds)
  • pickle juice from a 24-ounce jar of kosher dill pickles
  • ½ cup flour
  • salt and freshly ground black pepper
  • 2 eggs
  • 2 tablespoons vegetable or canola oil
  • 1 cup fine breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon ground paprika
  • ⅛ teaspoon cayenne pepper
  • vegetable or canola oil in a spray bottle
Steps
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