https://www.copymethat.com/r/3i6OvHkJB/baked-manicotti/
133153277
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3i6OvHkJB
2024-05-04 21:45:33
Baked Manicotti
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TIME: 2 hours
Ingredients
- subheading: Tomato Sauce:
- 2 28-ounce cans diced tomatoes (in juice)
- 2 tablespoons extra-virgin olive oil
- 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
- ½ teaspoon hot red pepper flakes, optional
- Table salt
- 2 tablespoons chopped fresh basil
- subheading: Cheese Filling and Pasta:
- 3 cups part-skim ricotta cheese
- 4 ounces grated Parmesan cheese (about 2 cups)
- 8 ounces shredded mozzarella cheese (about 2 cups)
- 2 large eggs, lightly beaten
- ¾ teaspoon table salt
- ½ teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil
- 16 no-boil lasagna noodles, (see note above)
Steps
Directions at americastestkitchen.com
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