Slow-Cooker White Chicken Chili

thekitchn.com

aczuprynski

1 ½ to 2 pounds boneless, skinless chicken breasts, thighs, or a mix

1 large yellow onion, diced

2 stalks celery, diced

2 (4-ounce) cans diced green chili peppers, preferably "fire-roasted", drained

3 cloves garlic, minced

2 teaspoons ground cumin

1 ½ to 2 teaspons kosher salt

½ teaspooon ground coriander

½ teaspoon dried oregano

1 bay leaf

4 cups low-sodium chicken broth

1 (15-ounce) can cannellini or navy beans, drained and rinsed

1 cup frozen corn kernels

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer