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Maple Roasted Butternut Squash Bowls with Cranberry Tahini Dressing
Ingredients
  • subheading: For the Butternut Squash Bowls:
  • 1 medium butternut squash, peeled, seeded, and cubed
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • ½ teaspoon cinnamon
  • ¼ teaspoon smoked paprika
  • Salt and pepper to taste
  • subheading: For the Cranberry Tahini Dressing:
  • ¼ cup tahini
  • ¼ cup cranberry sauce (homemade or store-bought)
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • 1 to 2 tablespoons warm water (for thinning)
  • subheading: For the Bowl Assembly:
  • ½ cup cooked quinoa or farro
  • ¼ cup roasted pumpkin seeds (pepitas)
  • ¼ cup dried cranberries
  • Fresh parsley for garnish (optional)
Steps
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