Sabudana Khichdi (Maharashtrian Tapioca Pilaf)

cooking.nytimes.com

Teal Dinosaur

1 cup medium tapioca pearls (look for sabudana at an Indian grocer)

3 or 4 small-medium yellow potatoes (about 8 ounces), such as Yukon Gold or Yellow Finn

Fine sea salt

½ cup raw peanuts

4 to 5 Thai chiles, stems removed, roughly chopped

1 (3-inch) piece fresh ginger, peeled and sliced into ¼-inch coins

3 tablespoons neutral oil, such as canola

1 teaspoon cumin seeds

1 to 2 teaspoons granulated sugar

1 to 2 tablespoons freshly squeezed lemon juice

2 tablespoons roughly chopped cilantro, for garnish

Directions at cooking.nytimes.com

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