LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 cups of cooked whole wheat or GF pasta
  • 2 cups of diced cucumber
  • 2 cups of broccoli florets, cut up small
  • 1 ½ cups of grape tomatoes, cut in half or left whole
  • ¼ of a red onion, sliced (TIP:  soak your red onion in water while your pasta is boiling.  This takes out the “bite.”)
  • 1 cup of feta cheese crumbles
  • 20 olives (I used kalamata)
  • ½ lemon
  • subheading: DRESSING:
  • 6 T olive oil
  • 4 T red wine vinegar
  • 1 to 2 T of water
  • sprinkle of salt and fresh pepper
  • 1 T fresh or ½ tsp dried oregano
  • 1 T fresh or ½ tsp dried basil
  • sprinkle of garlic powder
  • juice from 1 lemon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer