Herb-Flavored Roasted Turkey Breast

butterball.com

Imagordon5

1 head garlic (about 2 ounces)

1 teaspoon olive oil

1 teaspoon kosher salt, divided

½ teaspoon ground black pepper, divided

½ cup unsalted butter, softened

1 tablespoon chopped fresh parsley

1-½ teaspoons chopped fresh oregano

½ teaspoon crushed red pepper flakes

1 (3-pound) BUTTERBALL® Frozen Boneless Turkey Breast Roast, thawed

Directions at butterball.com

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