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Ingredients
  • subheading: For the cookie dough:
  • ¾ cup Butter
  • ½ cup Granulated sugar
  • ⅓ cup Brown sugar light brown sugar
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Kosher salt
  • 1 tablespoon Espresso powder
  • 1 Egg
  • 1 Egg yolk
  • 2 ¼ cup Flour
  • 1 teaspoon Baking soda
  • subheading: For the mascarpone cream:
  • 6.34 oz Mascarpone cheese room temp
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream
  • 1 teaspoon Espresso powder
  • 2 tablespoon Cocoa powder
Steps
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