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Non-Dairy Cream of Mushroom Soup
Ingredients
  • 2 pounds sliced mushrooms, any type, such as button or baby bella
  • 2 yellow onions, finely diced (about 3 cups)
  • 1 to 2 tablespoons olive oil
  • 1 to 2 tablespoons fresh thyme leaves, or 1 to 2 teaspoons dried thyme
  • 3 cloves garlic, minced (or ¼ teaspoon garlic powder)
  • 1 teaspoon kosher salt, or more to taste
  • 15 ounces cannellini beans, rinsed and drained
  • 4 cups reduced-sodium vegetable broth
  • 1 to 2 tablespoons balsamic vinegar
  • Ground black pepper
  • Chopped parsley for garnish
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