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Ingredients
  • subheading: BROWN BUTTER PECAN MIXTURE:
  • 1 cup chopped pecans
  • ¼ cup unsalted butter
  • subheading: CAKE:
  • 2 ¼ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¾ teaspoons kosher salt
  • ½ cup neutral oil, (vegetable oil, avocado oil or grape seed oil)
  • 1 ½ cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • ¾ cup milk
  • subheading: SPICED CREAM CHEESE FROSTING:
  • ½ cup unsalted butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cardamom
  • 1 teaspoon pure vanilla extract
  • Pinch of kosher salt
  • 3 cups powdered sugar
  • 2 tablespoons heavy cream
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