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Rotisserie Chicken Tacos
Ingredients
  • 1 tablespoon olive oil
  • ½ cup diced yellow onion
  • 3 cups shredded rotisserie chicken meat
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon ground coriander
  • ½ teaspoon oregano
  • ½ teaspoon kosher salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • 2 tablespoons tomato paste
  • ½ cup low sodium chicken broth
  • 1 lime
  • 14 ounce can black beans, drained, rinsed, and warmed
  • 12 small flour, corn (for gluten free) or 50/50 blend tortillas, see Notes
  • subheading: OPTIONAL TOPPINGS:
  • shredded iceberg lettuce
  • chopped tomatoes
  • cilantro leaves
  • diced red onion
  • shredded sharp cheddar cheese
  • light or regular sour cream
  • hot sauce and/or salsa
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