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Crunchy Brussels Sprout Salad
Ingredients
  • 12 oz. brussels sprouts, outer leaves removed
  • 1 pear, chopped
  • ⅓ cup fried onions
  • ⅓ cup dried cranberries
  • ⅓ cup bleu cheese, crumbled
  • ¼ cup pecans, roughly chopped
  • subheading: Dressing:
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoon Dijon mustard
  • kosher salt and freshly ground pepper, to taste
Steps
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